Where possible, all our products are homemade by our team of chefs in our production kitchen using local, fresh ingredients.

Chipstead Sailing Club Xmas Lunch

Sunday 10^th December

Starters

Brie and cranberry puff pastry parcel (V)

Ham hock terrine with a spiced salsa

Mains

Roast Turkey and stuffing with chipolatas, roast potatoes, roast parsnips, carrot and swede mash, cauliflower cheese and Yorkshire pudding

Herb and shallot nut roast with above trimmings (V)

Deserts

Xmas pudding with brandy sauce

Chocolate brownie and vanilla ice cream

Our dishes may contain traces of nuts

All allergen information for our dishes is available on request